Enjoy an evening of entertainment on the San Diego Dinner Dance Cruise.

Watch the sun go down, sip your favorite beverage, and enjoy a three-course dinner prepared fresh on board by professional chefs. Then, dance the night away or watch the San Diego skyline and Coronado Bridge drift by from the outdoor decks.

Book San Diego cruises and sightseeing boat tours online and save or call us toll free for assistance with reservations, group tour bookings, and private yacht and sailboat charters.

San Diego Dinner Dance Cruise - Sunday to Friday Details

Length: 3 hours

Time: departs at 7:00 pm - Boards 6:30 pm

Summary: Tour does NOT provide hotel pick-up or drop-off. Rates include tax and basic gratuity. Please reserve online, or call us toll-free at 800-208-4421.

Cancellation Policy

There are no refunds. All sales are final.
If you have ordered this show as a part of a vacation package, a different cancellation policy applies and is detailed in the Important Information section on your E-ticket.

Change Fee Policy

If changes are allowed on a tour or activity, a $20.00 per reservation change fee will be applied for any change to a reservation. Please note that some tours and activities do not allow any changes. Date changes can only be made only if we can confirm availability on the new date. While we cannot guarantee any changes can be made, all change requests must be submitted a minimum of 24 hours prior to the tour departure and must be handled on an individual basis through our Reservations Center.

San Diego Dinner Dance Cruise - Sunday to Friday Description

Notes
Check in at the ticket booth 30 minutes before depature time.

Sample Dinner Menu
--First Course

Classic Caesar Salad
Crisp Tender Hearts of Romaine with a Creamy Caesar Dressing, Shredded Parmesan Cheese, and Herb Croutons

--Second Course
Choose of the Following Entrees:

"The Captain's Cut"
Seared Certified Angus Beef ® Flat Iron Steak served with Port Wine Demi Glace and Caramelized Onions

Grilled Breast of Chicken
with Tuscan Style Roasted Vegetable Terrine
served with a Lemon Buerre Blanc, Capers and Fresh Parsley

Portobello Mushroom Tower
with Grilled Vegetables and Mozzarella Cheese
served on a Bed of Imported Semolina Pasta with Pesto Sauce

The Evenings Selection of the Captain's Cut or the Chicken Breast are served with Scalloped Potatoes Au Gratin and Seasonal Vegetables with Herbs de Provence, Freshly Baked Bread with Butter

--Dessert
White Chocolate and Raspberry
New York Style Cheesecake
with Berry Coulis and Chantilly Cream

Tour does NOT provide hotel pick-up or drop-off. Rates include tax and basic gratuity. Please reserve online, or call us toll-free at 800-208-4421.

Toll-free Reservations 800-208-4421

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Dinner

Phone: 800-208-4421

 
 
 
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