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San Francisco Saturday Dinner Dance Cruise

San Francisco Saturday Dinner Dance Cruise

Enjoy a San Francisco Dinner Dance Cruise.

Climb aboard our dinner dance cruise you will enjoy a four-course dinner, live entertainment, and breathtaking bay views. This is the perfect way to celebrate birthdays, anniversaries, or any special evening for parties of 2 to 20 guests.

For a dinner cruise from Sunday through Friday, please click this link:
San Francisco Sunday thru Friday Dinner Dance Cruise

Book tickets online and save or call toll free for assistance with reservations, group tour bookings, and private charter transportation services.

  • Details
  • Description
  • Cancellation Policy
  • Related Photos

Tour/Activity Details

Length

approximately 3 hours

Time

7:00 pm on Saturday
Please Note: Boarding is 30 minutes before departure time.

24 Hours Minimum Advance Booking Required. Minimum age to purchase or consume alcoholic beverages is 21; valid photo ID required. Tour does not offer hotel pick-up; departure is from Pier 3 (details on your E-Ticket). Please order online or call 212-852-4822 to order or for more information.

Description

This cruise is not available on most holidays (Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving, Christmas and New Year's Eve). For those dates, there may be a special holiday-themed cruise at a different price.

Sample Menu (subject to change)

  • First Course
    • Wedge Salad - blue cheese dressing, smoked bacon, chopped eggs, tomatoes, scallions
  • Second Course
    • Fisherman’s Wharf Clam Chowder - potatoes, celery, onions, fresh thyme, smoked bacon
  • Appetizer Enhancements - (not included, must be paid onsite, prices subject to change)
    • Charcuterie Plate - $18.00 - chef’s selection of cured meat, house made terrine, flat bread crisps & cornichons
    • Cowgirl Creamery Cheese Display - $16.00 - assorted local cheeses, rustic flat breads, dried apricots, figs
    • Seared Ahi Tuna - $18.00 - wasabi aioli, wakame seaweed salad, crispy wonton chips
  • Entree Options
    • Grilled Salmon Filet - soy ginger glaze, barley risotto, roasted vegetables
    • Pan-Roasted Chicken Breast - roasted red bell pepper coulis, cannellini bean ragout, bloomfield spinach
    • Petit Filet Mignon - porcini sauce, parmesan truffle mashed potatoes, watsonville late harvest vegetables
    • Balsamic Infused Portobello Mushroom - asiago parmesan polenta cake, grilled vegetables
  • Dessert Options
    • Fresh Fruit Tart - shortbread tart shell, vanilla pastry cream, apricot glaze
    • Chocolate Truffle Cake - raspberry sauce, fresh berries
  • Premier Dessert - $9 (paid onsite)
    • Ice Cream Trio - Buko, Vanilla & Mango, House Made Caramel Sauce, Chocolate Sauce, Saltine Toffee Crackers

24 Hours Minimum Advance Booking Required. Minimum age to purchase or consume alcoholic beverages is 21; valid photo ID required. Tour does not offer hotel pick-up; departure is from Pier 3 (details on your E-Ticket). Please order online or call 212-852-4822 to order or for more information.

Cancellation Policy

There are no refunds. All sales are final.

Change policy

If changes are allowed on a tour or activity, a $20.00 per reservation change fee will be applied for any change to a reservation. Please note that some tours and activities do not allow any changes. Date changes can only be made only if we can confirm availability on the new date. While we cannot guarantee any changes can be made, all change requests must be submitted a minimum of 24 hours prior to the tour departure and must be handled on an individual basis through our Reservations Center.

Related Photos

Use the form below to select the date for your reservation. Calendar defaults to first available date. Please verify your date selection prior to submitting your order.

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If you are unable to select a date, it means the tour is unavailable on that date.

Calendar Key

Rates All rates are in US Dollars

Event Date:

October 21, 2017

Desired Time:

07:00 PM